Cultivar Overview: Honey Pie

Honey Pie is a dessert-forward cultivar that arrives with an air of quiet mystery and undeniable charm. Believed to be a cross of Sugar Plum Sunset and Kaos Kush — a lineage attributed to original breeder 22 Red, who has chosen to keep the full genetic blueprint undisclosed — this strain carries the hallmarks of two richly expressive parent varieties. Sugar Plum Sunset brings its signature sweetness and fruit-forward complexity, while Kaos Kush grounds the profile with a resinous, earthy foundation and a hint of fuel lurking just beneath the surface. The result is a cultivar that manages to feel simultaneously indulgent and composed.

710 Oil Club has built its reputation on a singular philosophy: source exceptional living or fresh-frozen biomass, process it with disciplined precision, and let the plant speak for itself. Their approach to hemp-derived THCA concentrate production prioritizes full-spectrum preservation above all else, ensuring that every cannabinoid and terpene present in the living plant is carried faithfully into the final extract. With Honey Pie, that commitment yields something genuinely special — a rosin that feels alive in texture, aroma, and effect.

This particular offering is presented as a 2-gram cold cure rosin, processed through a 90–120 micron wash that captures the full breadth of Honey Pie’s resin profile. The cold cure finishing process transforms the freshly pressed rosin into a luxuriously textured, stable concentrate that sits somewhere between a soft batter and a silky badder — visually inviting, aromatically expressive, and technically refined. It is the kind of product that rewards the attentive consumer who takes a moment to appreciate what solventless craft at its best can produce.

Flavor & Aromatic Profile

The opening impression of Honey Pie rosin is immediate and disarming. Before the lid is even fully lifted, a warm wave of golden honey and sun-ripened stone fruit rolls forward — thick, sweet, and unmistakably dessert-adjacent. There is a jammy, almost pie-filling quality to the initial aromatic burst, evoking images of a flaky pastry pulled fresh from the oven, its filling sweet and glistening. This is not a subtle cultivar. It announces itself with confidence and invites you to linger.

As the nose settles into the mid-layer, floral nuances begin to emerge — delicate and slightly perfumed, weaving through the sweetness like lavender pressed between the pages of a cookbook. A touch of spice follows close behind, adding dimensionality and preventing the profile from tipping into one-note territory. It is here that the Kaos Kush lineage begins to assert itself, lending a subtle earthiness and warmth that grounds the otherwise ethereal fruitiness of the Sugar Plum Sunset genetics.

The finish brings the most intriguing twist: a faint but perceptible hint of sour diesel on the exhale. It cuts through the sweetness like a citrus peel dragged across the rim of a glass — unexpected, precise, and entirely welcome. The aftertaste is clean and lingering, with the honey and floral notes returning softly as the diesel dissipates. It is a profile built for slow, attentive sessions.

Dominant terpenes commonly associated with this profile may include:

• Myrcene — Contributes earthy muskiness and lush, ripe-fruit depth; widely associated with physical ease and sensory warmth
• Caryophyllene — Delivers the peppery, spiced undercurrent that adds structural complexity and grounding character to the mid-profile
• Limonene — Responsible for the bright citrus lift and the sour diesel top note that sharpens the aromatic finish
• Linalool — The source of Honey Pie’s unmistakable floral grace, lending a lavender-adjacent softness that bridges the sweet and spiced layers

Experiential Character & Suggested Use

Honey Pie is a cultivar designed for the in-between hours — that golden stretch of afternoon light or the quiet early evening when the pace of the day finally begins to relent. Its hemp-derived THCA profile delivers a well-balanced blend of cerebral euphoria and creative openness that arrives without aggression or overwhelm. The mind lifts gently, thoughts loosen, and a sense of engaged curiosity settles in — the kind of headspace that makes creative projects feel approachable and conversations feel worth having.

Beneath that cerebral warmth, a gentle full-body relaxation unfolds progressively, softening tension without anchoring the body to the couch. This is not a cultivar for those seeking sedation. Rather, it occupies that sought-after middle ground: present and pleasantly elevated, yet functional and socially engaged. Whether enjoyed alongside a creative endeavor, a leisurely meal, or a slow walk as the sun dips low, Honey Pie brings a sense of ease that feels earned rather than imposed.

Consumers commonly describe the overall profile as:

• Euphoric and uplifting without being racey or anxious
• Creatively stimulating and mentally expansive
• Gently relaxing across the body without heaviness or sedation
• Mood-elevating and socially comfortable
• Balanced and approachable for intermediate to experienced consumers

For concentrate use, we recommend beginning with a single 2–3 second draw or rice-grain-sized portion and waiting 15 minutes between servings to assess tolerance and desired effect.

Start low, go slow. Individual tolerance varies.

Solventless Extraction & Cold Cure Refinement

710 Oil Club’s Honey Pie Cold Cure rosin begins its life not with chemistry, but with ice and water. Solventless extraction — specifically the ice water hash method — relies entirely on mechanical agitation and sub-zero temperatures to separate the trichome heads from the plant material. No hydrocarbons, no ethanol, no chemical intermediaries of any kind. The resin glands are physically coaxed free from the biomass, collected, and pressed into rosin using controlled heat and pressure alone. What remains is a concentrate that reflects the plant in its most authentic form.

The 90–120 micron collection range used in this expression is a deliberate and meaningful choice. Trichome heads in this size window represent the sweet spot for full-spectrum rosin production — large enough to capture a complete cannabinoid and terpene matrix, refined enough to exclude plant waxes, lipids, and chlorophyll-bearing contaminants that would muddy both flavor and texture. The result is a rosin with exceptional clarity of flavor and a richness that speaks to the density of Honey Pie’s resin production.

Following the press, the freshly collected rosin undergoes a cold cure — a slow, temperature-controlled finishing process conducted at low heat over an extended period, typically ranging from several days to over a week depending on the desired texture. Unlike a live rosin that might be jarred immediately, the cold cure process encourages the natural nucleation of cannabinoid and terpene compounds, transforming a glossy, translucent sap into the smooth, yielding, batter-like consistency that defines this format. Terpene integrity is preserved far more effectively than in heat-accelerated curing methods, making the cold cure approach the preferred choice for flavor-first extract artisans.

The finished concentrate possesses a soft, workable texture that is easy to portion with a dab tool, maintains its consistency at room temperature without becoming overly runny, and releases its aromatic compounds with remarkable immediacy upon contact with a heated surface. This is solventless craft executed with intention — a 2-gram jar of Honey Pie Cold Cure that earns its place on any serious concentrate connoisseur’s shelf.